As our communities continue to feel the increased impact of coronavirus, we feel it is important to share with you what we are doing to help keep people safe and healthy. Please be assured we have protocols in place and are working with the CDC and local public health officials.
We strive to take great care of the people in communities in which we serve, from our employees, to other restaurants and operators.
As part of our protocols, we have heightened our cleaning and disinfecting procedures to maintain a healthy environment for our guests and team members. We’ve instructed anyone who is not feeling well to stay home out of an abundance of caution and self-monitor their symptoms. In addition to following CDC guidance and partnering with local health departments, our restaurant has been equipped with recommended procedures to follow if the community, or someone from their restaurant, becomes impacted by the virus.
As the situation evolves, we may implement additional preventative measures to ensure guest and team member well being, including staffing or service modifications.
In addition, actions we have taken over the past several years have helped us prepare for scenarios like this and throughout this process, we have been continuously refining and implementing new procedures. From food safety to health and hygiene to cleaning and sanitation, we have allocated an abundance of resources into our guidelines that go above and beyond FDA requirements.
Thank you in advance for your patience as we navigate this challenging situation one day at a time and determine how best to continue serving our communities, while maintaining our focus where it belongs: on our valued guests and team members.
As the coronavirus situation evolves, we are only allowing 10 patrons inside our restaurant at a given time for the time being. Our doors remain open for take out or to-go meals (and beer!). Please call ahead of time as our hours of operation could change at any time due to the current situation at hand.