Eat, Drink & Be Merry!

Dough Boy's Pizza George and Stacy Kotarides

If you’re like most folks this time of year, you’re running around like mad shopping, decorating, and visiting with loved ones. Hopefully, you can fit just one more thing into your busy holiday schedule.

Bill Averett from Roanoke Valley Wine Company will be pouring several outstanding wines – listed below – at Dough Boy’s 33rd St on Saturday, December 8 from 2-4PM. Also, enjoy a variety of hand-made California Pizzas, featuring a 5 cheese mushroom and truffle pizza that is not – and never will be – on our regular menu. If so, it would cost $50!