A third location of local pizzeria Dough Boy’s has opened at the Oceanfront.
Owner George Kotarides said the new store, located at the corner of 32nd Street and Atlantic Avenue, tossed its first crust in early June.
Dough Boy’s is noted for traditional and California-style pies, as well as pasta specialties, sandwiches and salads.
Two other shops are located farther south on Atlantic Avenue at 24th Street and 17th Street. For more information, visit www.doughboyspizza.com.
